Making Mochi part two

Or you make a ball with or without sweet beans inside And if you want to go for a real Japanese taste get some of this KINAKO (soybean flour)
Roll your mochi in the kinako & you have some delicious mochi.
Or here's Kiki making dango san kyodai (3 mochi ball brothers)
Anyway, it's supereasy, but now we are ready for:

STEP 3) Cleanup: Now that your kids have rice gew all over thier hands, cornstarch & bean flour all over the floor etc, it's time for clean up.